Ingredients
1 whole rabbit into pieces
1 celery
1 carrot
1 small onion
1 clove of garlic
1 glass of wine
1 glass of water
30 green olives spicy
2 tablespoons pine nuts
1/2 mild stock cube
1 sprig of rosemary
Some sage leaves
2 tomatoes
Flour for dusting
2 tablespoons extra virgin olive oil
salt
pepper
Procedure
Chop onion, celery and carrot. Put it in a saucepan with the oil and garlic. Fry a little. Wash and dry the rabbit, flour and place in pan. Cook on both sides for a few minutes. Add sage and rosemary. Pour the wine and while it absorbs, add the olives, pine nuts and chopped tomatoes. Add water and the half cube, cover with a lid and cook for 40-45 minutes over medium heat, stirring occasionally. Add salt and pepper. If necessary, add more water. Serve with baked potatoes.
Tasty Relax 